Catering


Gillie’s Restaurant and Bollo’s Cafe & Bakery can cater your next event!
Here are some sample menus and price ranges to get you started. For customized menus to fit your budget, and culinary preferences,  call: 540-953-1669 or email: bolloscatering@gmail.com

Hors d’oeuvres: pick 6 items

$12-$15 per person

  • brie and french bread
  • stuffed mushrooms
  • spanakopita
  • vegetarian hotdog puffs
  • fruit & cheese tray
  • vegetable tray with spinach artichoke dip
  • hummus and pita
  • smoked trout spread with French bread
  • individual quiche
  • assorted cookies
  • bite sized lemon squares & brownies

Dessert party

3-5 items $6-$15 per person

  • assorted cookies
  • bite sized lemon squares & brownies
  • assorted gourmet cookies & bars
  • scones
  • mini cheesecakes
  • danish
  • eclairs
  • mini tarts
  • muffins
  • cake of your choice

Dinner

pick 2 hors d’oeuvres, 2 salads, 2 entrees(see above) & 2 desserts(see above)
$25 per person

entrees

  • barbeque tofu
  • baked salmon
  • coconut shrimp
  • black bean patties with corn
  • ginger baked tempe with red lentil dahl
  • cajun tofu with Louisiana dirty rice
  • lasagna

salads

  • mixed greens salad
  • pasta salad
  • potato salad
  • tabuli
  • nut sure salad (mixed green,apples walnuts and blue cheese)
  • soba salad with sesame dressing
  • almond arugula salad

Breakfast

$10 per person

  • assorted muffins & scones
  • coffee cake
  • fruit tray
  • biscuits
  • coffee

with eggs & potatoes $15-$17 per person